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Enjoy an old favorite...or discover a new one!
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Catering Menu

Let us come to you. Porter & Luke's offers a full catering menu for any kind of event. The food will always be delivered freshly made and delicious - just like if you were sitting at the restaurant. Porter & Luke's can accommodate many settings, from outdoor barbecues and picnics to corporate lunches and conference dinners. Both buffets and sit-down dinners can be planned to fit in the environment you choose. Whatever you need, our diverse catering menu allows you to create a meal option that will please.

Cocktail Parties

Porter & Luke's makes throwing the perfect cocktail party easy. Guests will love the large variety of delicious appetizers that perfectly compliment specialty drinks chosen specifically for your event. A full bar is also an option to provide your guests unlimited drink options.

Soups

Turtle Soup

1 Gal: $80.00

Seafood Gumbo

1 Gal: $80.00

Cream of Artichoke

1 Gal: $70.00

Artichoke and Shrimp

1 gal: $80.00

Champagne Shitake Mushroom

1 gal: $80.00

salads

house salad

mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,
full pan: $50.00

caesar salad

crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing
full pan: $50.00

spinach salad

fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing
full pan: $54.95

Starters

southern fried chicken Wings

served with ranch dressing
(50): $55.00 (100): $110.00

spinach and artichoke dip

served with housemade tortillas
small: $50.00 large: $100.00

hot blue crab dip

domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini
small: $90.00 large: $160.00

crabmeat stuffed mushrooms

$24.00

mini meatballs

hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy
(50): $50.00 (100): $100.00

mini muffalettas

chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread
50: $55.00

pasta dishes

all pastas are made with penne pasta noodles

blackened chicken alfredo

cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce
small: $48.95 large: $62.75

shrimp pasta

penne pasta tossed with a buttercream sauce filled with local gulf shrimp
small: $55.95 large: $79.95

crawfish pasta

Louisiana crawfish tails in a decadent cream sauce tossed with penne
small: $62.95 large: $82.92

pasta ponchartrain

penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp
small: $69.95 large: $89.95

fried , baked or smoked chicken

chefs almost famous fried chicken

voted top in ten in the city for fried chicken by local food critic tom fitzmorris
24 pcs: $48.00 48 pcs: $96.00

herb crusted roasted chicken

slow roasted and super juicy lightly seasoned and crusted with fresh herbs
24 pcs: $48.00 50 pcs: $96.00

entrees

red beans and rice

camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice
small: $40.95 large: $80.95

lima beans and rice

simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks
small: $40.95 large: $80.95

chicken and andoullie jambalaya

diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices
small: $55.95 large: $74.95

shrimp creole

local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice
small: $54.75 large: $74.95

shrimp and grits

local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits
small: $54.95 large: $74.95

vegetables

smothered green beans

fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices
small: $24.95 large: $54.95

sauteed squash

zucchini and yellow squash sautéed with olive oil salt and pepper
small: $38.95 large: $46.95

parmesan crusted brussels sprouts

tossed with Applewood bacon and crusted with grated parmesan and oven roasted
small: $38.95 large: $52.95

vegetable medley

fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper
small: $38.95 large: $59.95

Desserts

vanilla bread pudding

made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar
small: $35.00 large: $50.00

sides

baked mac and cheese

penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar
small: $36.95 large: $54.95

potato salad

new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo
small: $25.95 large: $48.95

mashed potaoes

potatoes mashed with heavy cream , butter, salt and pepper
small: $24.95 large: $45.95
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