Enjoy an old favorite...or discover a new one!
Gift cards available 504-875-4555
Gift cards available 504-875-4555
Let us come to you. Porter & Luke's offers a full catering menu for any kind of event. The food will always be delivered freshly made and delicious - just like if you were sitting at the restaurant. Porter & Luke's can accommodate many settings, from outdoor barbecues and picnics to corporate lunches and conference dinners. Both buffets and sit-down dinners can be planned to fit in the environment you choose. Whatever you need, our diverse catering menu allows you to create a meal option that will please.
Porter & Luke's makes throwing the perfect cocktail party easy. Guests will love the large variety of delicious appetizers that perfectly compliment specialty drinks chosen specifically for your event. A full bar is also an option to provide your guests unlimited drink options.
Soups |
|
Turtle Soup |
1 Gal: $80.00 |
Seafood Gumbo |
1 Gal: $80.00 |
Cream of Artichoke |
1 Gal: $70.00 |
Artichoke and Shrimp |
1 gal: $80.00 |
Champagne Shitake Mushroom |
1 gal: $80.00 |
salads |
|
house saladmixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic, |
full pan: $50.00 |
caesar saladcrisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing |
full pan: $50.00 |
spinach saladfresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing |
full pan: $54.95 |
Starters |
|
southern fried chicken Wingsserved with ranch dressing |
(50): $55.00 (100): $110.00 |
spinach and artichoke dipserved with housemade tortillas |
small: $50.00 large: $100.00 |
hot blue crab dipdomestic lump crabmeat in a decadent cream sauce served with ciabatta crostini |
small: $90.00 large: $160.00 |
crabmeat stuffed mushrooms |
$24.00 |
mini meatballshand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy |
(50): $50.00 (100): $100.00 |
mini muffalettaschisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread |
50: $55.00 |
pasta dishesall pastas are made with penne pasta noodles |
|
blackened chicken alfredocast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce |
small: $48.95 large: $62.75 |
shrimp pastapenne pasta tossed with a buttercream sauce filled with local gulf shrimp |
small: $55.95 large: $79.95 |
crawfish pastaLouisiana crawfish tails in a decadent cream sauce tossed with penne |
small: $62.95 large: $82.92 |
pasta ponchartrainpenne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp |
small: $69.95 large: $89.95 |
fried , baked or smoked chicken |
|
chefs almost famous fried chickenvoted top in ten in the city for fried chicken by local food critic tom fitzmorris |
24 pcs: $48.00 48 pcs: $96.00 |
herb crusted roasted chickenslow roasted and super juicy lightly seasoned and crusted with fresh herbs |
24 pcs: $48.00 50 pcs: $96.00 |
entrees |
|
red beans and ricecamellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice |
small: $40.95 large: $80.95 |
lima beans and ricesimmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks |
small: $40.95 large: $80.95 |
chicken and andoullie jambalayadiced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices |
small: $55.95 large: $74.95 |
shrimp creolelocal gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice |
small: $54.75 large: $74.95 |
shrimp and gritslocal gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits |
small: $54.95 large: $74.95 |
vegetables |
|
smothered green beansfresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices |
small: $24.95 large: $54.95 |
sauteed squashzucchini and yellow squash sautéed with olive oil salt and pepper |
small: $38.95 large: $46.95 |
parmesan crusted brussels sproutstossed with Applewood bacon and crusted with grated parmesan and oven roasted |
small: $38.95 large: $52.95 |
vegetable medleyfresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper |
small: $38.95 large: $59.95 |
Desserts |
|
vanilla bread puddingmade with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar |
small: $35.00 large: $65.00 |
sides |
|
baked mac and cheesepenne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar |
small: $36.95 large: $54.95 |
potato saladnew Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo |
small: $25.95 large: $48.95 |
mashed potaoespotatoes mashed with heavy cream , butter, salt and pepper |
small: $24.95 large: $45.95 |