Easter Menu

Appetizers a la carte

Hot Blue Crab Dip $16     

Shrimp Remoulade $15     

Onion Rings $10

 Eggplant Sticks $11

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HAPPY EASTER 

Three- Course Meal-Price of 3rd Course Includes Choice of 1st , and 2nd course 

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SOUP

CHOICE OF : 

Seafood Gumbo , Turtle Soup,  

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SALAD

Mixed Greens with House Made Balsamic Vinaigrette, or Caesar 

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ENTREE 

Herb Crusted Prime  Rib Served with Au Jus,  Mashed Potatoes , Asparagus   and Horseradish Crema  $75

Softshell Crab Pontchartrain Fresh Softshell Crab Fried Golden Brown Served over angel Hair Pasta Topped with           a Crawfish and Shrimp Buttercream Sauce $58

Fried Speckled Trout  Served over Angel Hair Pasta topped with a Crawfish and Andoullie Sauce $55

Charbroiled Salmon Served over Spinach Rockefeller $48

Chicken Parmesan  with Pasta and Red Gravy $45

Herb Crusted Chicken Served Over Mashed Potatoes $41

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DESSERTS A LA CARTE

Chocolate Cake $13

Doberge -$13    

Vanilla Bread Pudding -$7

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Children's  Menu 

Chicken Tenders w/ Fries $15

Fried Shrimp w/ Fries $15 

Fried Catfish W/ Fries $15

(All Childrens Meals Include Vanilla Ice Cream)