Easter Menu

Appetizers a la carte

Hot Blue Crab Dip $17     

Shrimp Remoulade $15.50     

Onion Rings $10.50

Tuna Poke $17.50

Eggplant Sticks $11.50

HAPPY EASTER 

Three- Course Meal-Price of 3rd Course Includes Choice of 1st , and 2nd course 

SOUP

CHOICE OF: 

Seafood Gumbo, Turtle Soup,  or Soup du Jour

SALAD

CHOICE OF: 

Mixed Greens with House-Made Balsamic Vinaigrette, or Caesar 

ENTREE 

CHOICE OF: 

Herb Crusted Prime  Rib Served with Au Jus,  Mashed Potatoes, Asparagus,  and Horseradish Crema  $65

Redfish on the Half-Shell  Served with Asparagus and Brabant Potatoes $65

Softshell Crab Pontchartrain Angel Hair Pasta topped with Louisiana Crawfish and Gulf Shrimp $50

Charbroiled Salmon Served over Spinach Rockefeller $44

Eggplant Sophie Angel Hair Pasta $42

Chicken Parmesan  Pasta and Red Gravy $40

DESSERTS A LA CARTE

Chocolate Cake $13

Doberge dy Jour $13    

Vanilla Bread Pudding $7

Children’s  Menu 

Chicken Tenders w/ Fries $15

Fried Shrimp w/ Fries $15 

Fried Catfish W/ Fries $15

(All Childrens Meals Include Vanilla Ice Cream)