Catering Menu

Let us come to you. Porter & Luke’s offers a full catering menu for any kind of event. The food will always be delivered freshly made and delicious – just like if you were sitting at the restaurant. Porter & Luke’s can accommodate many settings, from outdoor barbecues and picnics to corporate lunches and conference dinners. Both buffets and sit-down dinners can be planned to fit in the environment you choose. Whatever you need, our diverse catering menu allows you to create a meal option that will please.

Cocktail Parties

Porter & Luke’s makes throwing the perfect cocktail party easy. Guests will love the large variety of delicious appetizers that perfectly compliment specialty drinks chosen specifically for your event. A full bar is also an option to provide your guests unlimited drink options.

Soups
Turtle Soup	1 Gal: $80.00
Seafood Gumbo	1 Gal: $80.00
Cream of Artichoke	1 Gal: $70.00
Artichoke and Shrimp	1 gal: $80.00
Champagne Shitake Mushroom	1 gal: $80.00
salads
house salad mixed greens, shredded carrots, diced onions,chooped eggs, shredded cheddar,and diced tomatoes served with your choice of dressings : creole tomato, creole honey mustard, ranch, blue cheese, balsamic,	full pan: $50.00
caesar salad crisp romaine lettuce, garlic croutons, grated parmesan cheese , served with house made Caesar dressing	full pan: $50.00
spinach salad fresh baby spinach, shaved red onions, toasted pecans, crumbled gorgonzola cheese, dried cranberries served with balsamic dressing	full pan: $54.95
Starters
southern fried chicken Wings served with ranch dressing	(50): $55.00(100): $110.00
spinach and artichoke dip served with housemade tortillas	small: $50.00large: $100.00
hot blue crab dip domestic lump crabmeat in a decadent cream sauce served with ciabatta crostini	small: $90.00large: $160.00
crabmeat stuffed mushrooms	$24.00
mini meatballs hand rolled Sicilian meatballs made with ground beef, pork, veal, and Italian sausage braised in our sunday red gravy	(50): $50.00(100): $100.00
mini muffalettas chisesi ham, genoa salami, provolone cheese, olive salad on bite sized muffaletta bread	50: $55.00
pasta dishes all pastas are made with penne pasta noodles
blackened chicken alfredo cast iron skillet blackened boneless chicken breast served with penne pasta in our signature alfredo sauce	small: $48.95large: $62.75
shrimp pasta penne pasta tossed with a buttercream sauce filled with local gulf shrimp	small: $55.95large: $79.95
crawfish pasta Louisiana crawfish tails in a decadent cream sauce tossed with penne	small: $62.95large: $82.92
pasta ponchartrain penne pasta tossed with a light buttercream sauce filled with Louisiana crawfish tails and gulf shrimp	small: $69.95large: $89.95
fried , baked or smoked chicken
chefs almost famous fried chicken voted top in ten in the city for fried chicken by local food critic tom fitzmorris	24 pcs: $48.0048 pcs: $96.00
herb crusted roasted chicken slow roasted and super juicy lightly seasoned and crusted with fresh herbs	24 pcs: $48.0050 pcs: $96.00
entrees
red beans and rice camellia red beans simmered and seasoned with diced bell peppers, onions, and celery pulled chisesi smoked hamshanks and served with steamed white rice	small: $40.95large: $80.95
lima beans and rice simmered with diced bell peppers, onions, and celery, with pulled chisesi smoked hamshanks	small: $40.95large: $80.95
chicken and andoullie jambalaya diced chicken thighs sautéed with fresh locally made andoullie seasone with Diced bell peppers onions, garlic, celery and creole spices	small: $55.95large: $74.95
shrimp creole local gulf shrimp sautéed in a tomato based sauce with green onions, garlic, peppers, and onions served with rice	small: $54.75large: $74.95
shrimp and grits local gulf shrimp sautéed in a traditional bbq shrimp sauce of butter, garlic, rosemary and creole spices served over creamy marscapone grits	small: $54.95large: $74.95
vegetables
smothered green beans fresh beans braised in chicken stock with Applewood smoked bacon onions and creole spices	small: $24.95large: $54.95
sauteed squash zucchini and yellow squash sautéed with olive oil salt and pepper	small: $38.95large: $46.95
parmesan crusted brussels sprouts tossed with Applewood bacon and crusted with grated parmesan and oven roasted	small: $38.95large: $52.95
vegetable medley fresh asparagus, cremini mushrooms, yellow squash and zucchini tossed in olive oil salt and pepper	small: $38.95large: $59.95
Desserts
vanilla bread pudding made with leidenheimer French bread with a vanilla custard topped with white chocolate and powdered sugar	small: $35.00large: $65.00
sides
baked mac and cheese penne pasta baked with a decadent becamel sauce with sharp Wisconsin cheddar	small: $36.95large: $54.95
potato salad new Orleans style potato salad with finely diced dill, green onions, chopped egg with seasoned mayo	small: $25.95large: $48.95
mashed potaoes potatoes mashed with heavy cream , butter, salt and pepper	small: $24.95large: $45.95

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Catering Menu

Cocktail Parties

Soups

Turtle Soup

Seafood Gumbo

Cream of Artichoke

Artichoke and Shrimp

Champagne Shitake Mushroom

salads

house salad

caesar salad

spinach salad

Starters

southern fried chicken Wings

spinach and artichoke dip

hot blue crab dip

crabmeat stuffed mushrooms

mini meatballs

mini muffalettas

pasta dishes

blackened chicken alfredo

shrimp pasta

crawfish pasta

pasta ponchartrain

fried , baked or smoked chicken

chefs almost famous fried chicken

herb crusted roasted chicken

entrees

red beans and rice

lima beans and rice

chicken and andoullie jambalaya

shrimp creole

shrimp and grits

vegetables

smothered green beans

sauteed squash

parmesan crusted brussels sprouts

vegetable medley

Desserts

vanilla bread pudding

sides

baked mac and cheese

potato salad

mashed potaoes