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Private Events

Many corporations choose Porter & Luke's for their private events. Whether it's a pharmaceutical company, law firm, or film crew, we can meet your group's needs and customize the menu however you desire.

Rehearsal Dinners

A rehearsal dinner is a time to relax, and to thank your family and wedding party for the love and support they've provided throughout the wedding planning process. Instead of serving them run-of-the-mill banquet food, why not customize something special at Porter & Luke's? Whether you want a fancy sit-down meal or a casual buffet, we can put together something special.

Wedding Receptions

If there is one thing people remember from the wedding reception, it's the food. Forget the standard chicken and fish; make your wedding reception stand out with a customized meal that fits seamlessly with your wedding vision. Our experienced wedding professionals will meet with you to personally craft a menu to your taste. Your guests' glasses will always be full, and everything will be served in style.

 

4 Course Menu w/ Appetizers

 

  • Fried Eggplant Sticks
  •  Hot Blue Crab Dip
  • (Set on table family style)
 

Soup or Salad

  • Choice of Gumbo, Turtle, Soup du jour
  • Or House Salad
 

Entrée (choose one)

  • Veal Parmesan
  • Catch of The Day
  • Eggplant Vincent
 

Dessert

  • Bread Pudding

($35.00 per person tax/tip not included - includes soda,tea,coffee)

 

3 Course Menu

Soup or Salad

  • Choice of Gumbo, Turtle, Soup du jour or
  • House Sald with Balsamic Vinaigrette
 

 

Entrée

  • Pecan Catfish
  • Veal Parmesan
  • Panne Chicken w/ Pasta  Alfredo
 

Dessert

  • Bread Pudding

($28.00 per person tax/20 % tip not included - includes soda,tea,coffee)

 

Combination Appetizer Menu

  • Hot Blue Crab Dip
  • Fried Eggplant Sticks w/ Marinara
 

Salad

  • House Salad w/ Balsamic
 

Entrée

  • 16 oz   Prime Rib  with  Aus Jus , Horseradish Cream sauce  ,Vegetable and Brabant Potaotes
  • Pecan Catfish w/ Vegetable and Brabant Potaoes
  • Chicken Parmesan w/ Pasta and red Gravy
 

Dessert

  • Bread Pudding

($55.00 per person tax/20% tip not included - includes soda,tea,coffee)

 

Buffet

  • House Salad or Soup
  • Egplant sticks w/ Red Gravy
  • Pasta Ponchartrain or Pasta Alfredo
  • Des Allemands Catfish Strips w/ Housemade Tartar
  • Chicken Tenders w/ Honey Mustard
  • Hot Blue Crab Dip w/ Ciabatta Crostini
  • $28 per person tax/20 % tip not included - includes soda,tea,coffee)
 
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