EASTER SUNDAY 2023 THREE COURSE MEAL-PRICE OF 3RD COURSE INCLUDES CHOICE OF 1ST AND 2ND COURSE
Shareables A la Catre
Hot Blue Crab Dip $16 Fried Green Tomatoes Topped With Shrimp and Ravigote $14.5
Onion Rings $9.50 Meatballs with Ricotta $12.50
1st Course
SOUP
Choice of :
Seafood Gumbo
Turtle
Corn and Crab Bisque
2nd Course
SALAD
House Salad or Caesar Salad
3rd Course
ENTREE
16 oz Prime Rib Served with Brabant Potatoes , Creamed Spinach $65
Grilled Redfish on the 1/2 Shell Served with Brabant Potatoes and Aasparagus $ 42
Softshell Crab Pontchartrain Fried Softshell Servbed over Angel Hair Pasta Topped with a Crawfish and Shrimp Buttercream Sauce $45
14oz Bone in Veal Chop Parmesan with Pasta and Red Gravy $60
Blackened Chicken with Pasta Alfredo $35
CHILDRENS MENU $15
Choice of :
Fried Shrimp and Fries Chicken Tenders and Fries Fried Catfish and Fries
All of the Childrens Menu Selections Includer Vanilla Ice Cream
Desserts a la carte
Chocolate cake $12.95 Vanilla Bread Pudding $6,50 Chantilly Cheesecake $10
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