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Easter Menu

Our holiday hours for Easter Sunday are: 12pm - 3pm

Appetizers a La Carte

Fried Eggplant Sticks

$8.95

Hot Blue Crab Dip

$13.95

Fried Green Tomatoes Topped with Louisiana Gulf Shrimp topped Ravigote Dressing

$12.95

Onion Rings

$7.95

Easter Menu

three course meal- price of 3rd course includes choice of 1st and 2nd course

Soup

Seafood Gumbo, Turtle, Soup Du Jour

Salad

Mixed Green Salad Served with Balsamic Vinaigrette

Entree

Blackened Chicken Breast with Pasta Alfredo

$24.00

Veal Parmesan

$28.00

Redfish on the Half Shell

$36.00

Prime Rib

Herb Crusted Prime Rib served with mashed potatoes, au jus and horseradish crema
$55.00

Desserts a La Carte

Chantilly Cheesecake

$6.95

Bread Pudding

$5.95

Doberge Cake

$7.95

Kids Menu

Fried Catfish Strips with Fries

$10.00

Fried Chicken Tenders with Fries

$10.00

Fried Shrimp with Fries

$10.00

Kids Dinner Includes Vanilla Ice Cream for Dessert

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