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Enjoy an old favorite...or discover a new one!
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Chef Specials

Sunday Brunch

12:00 till 3:00 SUNDAY ONLY

2 eggs your way

served with grits or hashbrowns. choice of bacon, ham or smoked sausage

breakfast buritto

filled with scrambled eggs, crawfish tails, tasso, onions and peppers. topped with mozzarella and cheddar

eggs orleans

toasted ciabatta topped with grilled chisesi ham, two poached eggs and hollandaise sauce over hashbrowns and asparagus

cajun omelette

tasso andouille sausage and shrimp served with hashbrowns or grits and wheat toast

spinach and artichoke quiche

served with side salad

asparagus and bacon quiche

served with side salad


grilled chicken flatbread

shaved chicken breast with garlic basil oil and mozzarella cheese

muffaletta flatbread

olive salad , genoa salami and mozzarella cheese

italian flatbread

riccota and mozzarella cheese topped with dates and fresh arugula tossed in EVOO

fried chicken livers

served with pepperjelly



LUNCH ONLY 11 am -4pm

p&l cheeseburger

10 oz handmade ground chuck patty topped with shredded cheddar cheese,lettuce, tomatoes, pickles and mayo on a warmed seeded bun with a side of fries

p&l club sandwich

chisesi ham, roasted turkey, lettuce, tomatoes, Applewood smoked bacon, swiss cheese, and creole honey mustard, on wheatberry bread served with chips

fried chicken sandwich

served with crystal aioli and pickles on a brioche bun with housemade chips


charbroiled salmon

served with vegetable and potaotes

des allemands catfish platter

baby yellow belly catfish fried golden brown and served with Brabant potatoes and vegetable

softshell crab pontchartrain

fresh local softshell crab fried golden brown served over angel hair pasta topped with a gulf shrimp butter cream sauce

smothered cabbage with breaded pork chop


smothered cabbage with fried chicken livers

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