Porter & Luke's logo
Enjoy an old favorite...or discover a new one!
Gift cards available 504-875-4555

Chef's Daily Specials


eggplant napolean

medallions of eggplant with Italian breadcrumbs topped with a crawfish and shrimp buttercream sauce

fried green tomatoes

fried green tomatoes topped with boiled shrimp and ravigote

buster crab remi

fresh softshell fried golden served over a bed of mixed greens topped with remoulade


flash fried oyster salad

local gulf oysters flash fried in seasoned cornmeal served over mixed greens, tomatoes, diced red onions and shredded carrots served with remoulade dressing


LUNCH ONLY 11 am -4pm

p&l cheeseburger

10 oz ground chuck chargrilled and topped with shredded cheddar cheese, Applewood smoked bacon, lettuce, tomatoes, pickles and mayo served with fries

softshell crab po boy

fresh local softshell crab on warmed French bread with lettuce ,tomatoes, and pickles with mayo


des allemands platter

yellow belly catfish fried golden browm served with vegetable and Brabant potatoes

charbroiled salmon

served with mashed potatoes and parmesan,bacon brussels sprouts

softshell crab pontchartrain

fried softshell crab served over angel hair pasta topped with a buttercream sauce filled with Louisiana crawfish tails and gulf shrimp

surf n turf

20 oz prime bone in ribeye topped with bbq shrimp mashed potatoes and brussels sprouts



every Tuesday

bayou tacos

fried des allemands catfish topped with remoulade slaw on flour tortillas

yard bird tacos

fried chicken tenders served on flour tortillas with cilantro ranch slaw

shrimp tacos

sautéed gulf shrimp with cilantro crema over shredded cabbage and lime wedge on flour tortillas
Website designed and maintained by Compucast Web, Inc.