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Enjoy an old favorite...or discover a new one!
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Chef Specials

Sunday Brunch

12:00 till 3:00 SUNDAY ONLY

2 eggs your way

served with grits or hashbrowns. choice of bacon, ham or smoked sausage

breakfast buritto

filled with scrambled eggs, crawfish tails, tasso, onions and peppers. topped with mozzarella and cheddar

eggs orleans

toasted ciabatta topped with grilled chisesi ham, two poached eggs and hollandaise sauce over hashbrowns and asparagus

cajun omelette

tasso andouille sausage and shrimp served with hashbrowns or grits and wheat toast


fried chicken livers

served with tabasco pepper jelly

buster crab remi

fresh local softshell crab fried golden brown over mixed greens and topped with remoulade sauce

grilled chicken flatbread *dinner only*

shaved chicken breast with garlic basil oil and mozzarella cheese

muffaletta flatbread *dinner only **

olive salad , genoa salami and mozzarella cheese

Italian flatbread * dinner only *

ricotta cheese, dates, Prosciutto and arugula

fried green tomatoes

topped with shrimp and ravigote


tomato, avocado and crabmeat salad

Thick cut Tomatoes topped with fresh avocado, local lump crabmeat, and fresh cracked pepper served with remoulade dressing



bayou tacos

two flour tortillas with remoulade slaw filled with fried des allemands catfish and lemon wedge

shrimp tacos

two grilled shrimp tacos filled with shredded cabbage tossed with cilantro crema and topped with diced tomatoes and avocado served with a lime wedge


LUNCH ONLY 11 am -4pm

p&l cheeseburger

10 oz handmade ground chuck patty topped with shredded cheddar cheese,lettuce, tomatoes, pickles and mayo on a warmed seeded bun with a side of fries

Softshell blt

Fresh Local Softshell Crab fried golden brown served on warmed ciabatta with mayo, lettuce, tomataoes, and Applewood smoked bcon

p&l club sandwich

chisesi ham, roasted turkey, lettuce, tomatoes, Applewood smoked bacon, swiss cheese, and creole honey mustard, on wheatberry bread served with chips


des allemands catfish

cornmeal crusted fried yellow belly catfish served with Brabant potatoes and vegetable

charbroiled salmon

served with asparagus and Brabant potatoes

softshell crab pontchartrain

fried softshell crab served over angel hair pasta and topped with a light crawfish and shrimp buttercream sauce

grouper lafite **Dinner Only**

charbroiled grouper topped with citrus butter and local lump crabmeat served with a potato cake and asparagus
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